The menu may offer a bit of sticker shock at first, but the elevation in ingredients and preparation is worth the cost.
“Sophisticated yet approachable” is the vibe here-lots of brick, steel, warm woods, and industrial beams. The large rectangular room boasts six chandeliers, carpeted floors, mounted sconces, round or rectangular tables, and nautical wall photos.Īccommodations: Private dining room seats up to 65 peopleīook it: Pricing information not available at press time. What to expect: The private dining room and foyer, set to open in early December, features an “upscale nautical” theme. Perfect for: Staffers who love seafood, and/or enjoy seeing and being seen at the hippest new spot The place is new and still getting its feet wet event-wise, but with all the positive buzz, it’s bound to fill up quickly for the holidays.
The centerpiece of this cavernous space-a former grain warehouse overlooking the Byram River-is a marble oyster bar, packed with the day’s freshest picks and staffed with chatty shuckers who know their stuff. Wondering where to host your corporate holiday party this year? Here are the top places sure to put your employees in the seasonal spirit.
